Located in the heart of Toronto’s beautiful Chinatown,Rosewood Chinese Cuisine opened its doors in 2012 offering diners a unique taste of Fuzhou style cuisine as well as a delectable selection of Dim Sum. We are committed to serving delicious dishes at a reasonable price while upholding our devotion to quality and the highest standards.
Seats up to 40
Our ground floor dining area is spacious enough to generously seat dozens of diners. The soaring ceiling and full-height window facade offers an open and well-lit environment for comfortable dining while the modern décor and grand chandelier adds a measure of luxury and elegance.
Seats up to 80
Take a walk up to the 2nd floor and be treated to a classy dining room with ample seating. A railed balcony edge overlooks the ground floor below with tempered glass to separate the noise. Gracing the east wall are 4 large television panels for multimedia presentations. This upper level is perfect to host special events, private dinner parties, and celebrations with seating up to 80 people comfortably. Please contact us for booking information.
Rosewood offers 10% discount to the University of Toronto Engineering Chinese Club Members.
Rosewood was constructed in Winter of 2011. The owner is Mr. Kenny Ni, who came to Canada in 1998 with his family from USA. He managed a small restaurant named "Rong Hwa" for 12 years that just across the street from Rosewood. After many years, Kenny was able to expand into Rosewood Chinese Cuisine.
The building hosting Rosewood was designed and fully renovated from bottom up, a project costing over 1.2 million and took more than one year to build. We provide a video wall on the mezzanine that can be used for weddings, parties, presentations and any other private functions.
Gracing the tables of Rosewood Chinese Cuisine is a combination of contemporary Cantonese and special Fuzhou style dishes and all your Dim Sum favourites.
Our menu contains various selections to appeal to your every mood and craving: from classic Cantonese Starters to Live Seafood to Banquet Style Set Dinners and everything else in between.
Fuzhou Cuisine is one of the four types of cuisine from Fujian province in China and is also classified as one of the Eight Great Traditions of Authentic Chinese Cuisine.
The unique characteristics of Fuzhou Cuisine involves delicate knife work to enhance texture and interest, flavours are light and refreshing with mellow aromas, have an emphasis on soups and broths, and dishes are meticulously prepared and refined using braising, stewing, and steaming techniques.
Knowledgeable wait staff and industry experienced management to provide a comfortable and enjoyable atmosphere for our customers.
We focus our client base towards our local neighbourhood. However, we hope to expand to Canadian and oversea tourists as well, where we can show our hospitality by introducing people to our in-house traditional Dim Sum, brunch, dinner and catering service.
Our friendly and trained staff and managers are dedicated to servicing you and ensuring your needs are met.
We prepare our dishes with utmost care and attention to detail. Ingredients are always fresh and cooking practices are always healthy.
Our chefs are overseas trained to bring you that true Chinese Taste, with an added focus on Authentic Fuzhou style cuisine.